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Grüner Veltliner -sparkling wine -hand-shaken- brut-
handpicked - gently pressed - hand-shaken
Produced according to the traditional method, the oldest and most complex production method for sparkling wine.
On the riddling table: After a long maturation on the yeast, each bottle was turned by an eighth every day for 32 days and placed a shade steeper - so that even the finest yeast particles could settle.
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